Peanut Butter Frozen Yogurt Cups Recipe

Recipe: Peanut Butter Frozen Yogurt Cups

Utensils:

1. Measuring cups
2. Knife and Cutting board
3. Mixing bowl
4. Muffin tin
5. Muffin / Cupcake Baking Cups

Ingredients:

1. 2 cups of Greek Yogurt
2. 3 Tbsp of Peanut Butter
3. 2 Tbsp of Honey
4. ½–¾ Cup of chopped dark chocolate peanut butter cups

Instructions:

1. Cut the dark chocolate peanut butter cups into small pieces.
2. Add all of the ingredients together in a mixing bowl and stir until smooth.
3. Fill each baking cup until ¾ full with the mixture. Insert the baking cup mixtures into the muffin tin.
4. Either freeze the mixture for at least an hour or refrigerate for at least an hour. After you have received your desired goal, enjoy!

Credit: Figgin Delicious — https://figgindelicious.com/peanut-butter-frozen-yogurt-cups/