How to make Buffalo Chicken Wings in the oven — Baked Buffalo Chicken Wings Recipe
2 min readFeb 22, 2024
Recipe: Buffalo Chicken Wings
Utensils:
- Baking Pan
- Mixing Bowl
- Measuring Cups
- Aluminum Foil or Parchment Paper
- Saucepan
Ingredients:
For Chicken Wings
- 2 lbs of Chicken Wings (Approx 12 –22 wings based on size of wings)
- 1 tablespoon of Canola or Vegetable Oil ( or enough spray to cover the pan)
- 1 ½ tablespoons of baking powder
- 1 teaspoon of kosher salt
For the Buffalo Sauce
- 4 oz (or a stick) of melted butter
- 4 oz or ½ cup of Frank’s RedHot Original Sauce
- 1 Tablespoon of Tabasco Sauce
- 2 Tablespoons of Dark Brown Sugar
- 2 teaspoons of Apple Cider Vinegar
Instructions:
For the Chicken Wing Prep
- If your wings are frozen, thaw them by placing them in a pot strainer. Run room temperature water over the frozen wings for 5–10 minutes. (or until unthawed)
- Preheat your oven to 250 ℉. Cover your baking pan with aluminum foil and spray or rub down your sheet with oil.
- In a mixing bowl mix the chicken with the baking soda and salt. Transfer the wings to the rack / pan. Make sure there is some space in between each wing.
- Heat the wings in the preheated oven for 30 minutes. After 30 minutes increase the heat to 425 ℉. Bake the wings for 40 to 50 minutes. The chicken is done when it reaches the internal temperature of 165 ℉.
- Remove the wings from the oven and allow them to cool for 5 to 10 minutes.
- Pour the homemade Buffalo Sauce (As detailed below) or your own personal favorite over the wings in a mixing bowl. Mix the wings with the sauce and then Enjoy!
For the Buffalo Sauce
- Melt the butter in a saucepan first. Add the Frank’s RedHot, Tabasco, Dark Brown Sugar and Apple Cider Vinegar.
- Heat the sauce to the point of boiling then turn the heat down to a simmer. Allow the sauce to simmer for 5 to 10 minutes.
Credit: The Cookie Rookie
