A salad recipe for tomorrow’s lunch — Creamy Crab and Cucumber Salad

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Recipe: Creamy Crab and Cucumber Salad

Utensils:

1. Knife for cutting cucumber
2. Measuring Spoons
3. One large mixing bowl
4. Cutting board
5. A large Tupperware bowl to hold the salad

Ingredients:

1. 3 Cucumbers
2. 1 Red Onion (Diced)
3. 16 oz of imitation crab (Cut into small diced pieces or shredded)
4. ½ cup of Sour Cream
5. 2 Tablespoons of Dukes or Hellman’s Mayo
6. 2 teaspoon of sugar
7. 2 Tablespoons of White Vinegar
8. 1 Tablespoon of Dill Weed
9. ½ teaspoon of salt
10. ¼ teaspoon of garlic powder

Instructions:

1. Clean your cucumbers and onions. Dice the cucumbers, onion and imitation crab and place in a large mixing bowl.
2. Mix the remaining ingredients into the bowl.
3. Pour the salad into the Tupperware container, refrigerate for at least an hour and enjoy!

Credit: Gather in My Kitchen — https://gatherinmykitchen.com/creamy-cucumber-salad/